Taste Distinction
Armed with pure ingredients, a united team and modern equipment, we are by your side and we suggest you authentic recipes and special flavors. In 2019 we took part in the successful institution “Best Greek Food Awards” and received the “Golden Taste Award” for the quality of the materials, the friendliness of the space, the prices and the service we provide. With great pleasure we found ourselves on the list of the 10 best patisseries in Greece with the certification of “BGFA”. With your preference we become better and we are ready to serve you!
Best Food Delivery in Volos
Restaurant Guru is one of the most famous food guides in the US and Europe and by collecting information from Google, Facebook, Michelin, Foursquare and other social media it aims to promote stores based on consumer preferences. Styllas patisserie was distinguished by Restaurant Guru with the title Best Food Delivery in Volos, according to customer reviews on social media.
See the profile of the store by clicking on the photo of the distinction.
Maria Bekatorou chooses Stilla sweets!
Many thanks to Mrs. Bekatorou for the unexpected but very pleasant & beautiful surprise she gave us on her show, with her reference to our store, but we thank her even more for her love!
A family patisserie
Many thanks to the newspaper “I Kathimerini” for its reference to our patisserie. More specifically, it was said that the new pastry shop of the Stilla family (“Glyko-Styllas”) has been opened in the central artery of Iasonos for just one month now, replacing the two old pastry shops. The new store is run by the three brothers of the second generation Stilla, who work in both the laboratory and the service. Sweets are of the day, as we are told, which is why the number of codes is relatively small (around 30). It is worth a walk from this white patisserie with the simple decoration, which moves between modernism and tradition, Greek and foreign confectionery… ”Read more here“.
Styllas Sweets in ANT1’s My Way
Many thanks to Ant1’s My way show with Grigoris Arnaoutoglou and Dimitris Starovas for visiting our patisserie. Our guests saw the space of the workshop, the preparation of the sweets and got a taste of the famous sweets “Styllas”.
